Gluten-Free Black Bean Burger

Description:

Gluten-Free Black Bean Burger is ideal for anyone who wants to bump up the protein in their emergency food supply. It provides meat-free meals for your long-term food supply and day-to-day meal preparation.

• Fiber- and protein-rich meat alternative

• Enjoyed by meat-eaters and vegetarians alike

• Zero saturated fat and zero cholesterol

• Great for camping or family cookouts

INGREDIENTS: Black beans (black beans, salt), instant long grain white rice, quick oats, yellow peas, corn starch, onions, tomatoes, sea salt, chili powder (chili pepper, salt, spices, garlic, silicon dioxide), guar gum, onion powder, garlic powder, cumin, yeast extract, xanthan gum, oregano, red pepper.

DIRECTIONS:

1. Remove oxygen absorber and discard.
2. Thoroughly stir Black Bean Burger Mix into warm water.
3. Let stand for 10 to 15 minutes.
4. Form into patties.
5. Place each patty on lightly oiled grill (375°F) for 3 to 4 minutes per side or until golden brown.

Specifications:

Net Weight: 46 oz. (2 lb. 14 oz.) 1.3kg

Total Servings: 38

Prepared Yield: Approx. 38, 3" patties

Shelf Life: Up to 25 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING