Rainy Day Foods Sorghum Flour 5 lbs. Mylar Bag - 38 Servings
Brand: Rainy Day Foods
Description
Our sorghum flour is full of nutrition and adds a great flavor, high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.
Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans product may store 10-15 years. Bulk products need to be repackaged for long term storage.
Directions: Sorghum flour can be used for baking or for cereal. For baking breads add 1 tsp. cornstarch per loaf of bread. Use 15-20% sorghum flour to flour mixes for best results.
Ingredients: Whole Sorghum Flour.
Allergy Warning: Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.
Mylar Bag: GF065 - 5lb. (2,268g) 38 servings
NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.
