Rainy Day Foods Non-GMO Bakers Flour High Protein 50 lbs Bag - 378 Servings

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Brand: Rainy Day Foods

Bakers flour is a higher based protein flour that is great in using for making breads. Bakers flour has a higher based protein of usually 11-12%.  It is great for making those excellent home made breads and rolls that will help make great memories for your family. This is great for your long term food storage needs.
Bakers flour has a higher protein content than regular all purpose flour. Its protein content is approximately 11-12%. This flour works best for making breads and rolls. It does not work as well for biscuits or pastry. A great  flour to add to your emergency food storage or to keep on hand for your cooking and baking needs.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life:  Should be stored at optimum conditions-60 degrees or less for longer storage.  Storing properly in our enameled cans and Super pail buckets product may store up to 15-20 years.  Bulk products need to be repackaged for long term storage.
Directions:  Use in baking and as needed in recipes.
Ingredients: High protein hard red winter wheat, niacin, iron, thiamine, riboflavin. Non-GMO
Contains: Wheat
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: B005- 50lbs. (22. 68kg) 378 servings