Freeze Dried Sweet Corn

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For a range of options when preparing meals, keep Freeze-Dried Sweet Corn in your pantry and emergency food storage. You’ll enjoy corn as a side dish or added to soups, chili, salads, cornbread, and more. Shelf life up to 30 years.

• Certified gluten-free
• For soups, salads, casseroles, trail mix, and more
• Great snack straight from the can

INGREDIENTS: Freeze-dried corn.

TO REHYDRATE:

1. Remove oxygen absorber and discard.
2. Cover desired amount of Freeze-Dried Sweet Corn with warm water.
3. Let stand for 20 minutes, stirring occasionally.
4. Drain excess water, heat and serve.

Specifications: 

• Net Weight: 16 oz. (453 g)
• Total Servings: 23
• Prepared Yield: Approx. 11 cups
• Shelf Life: Up to 30 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING