The Brand Difference
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Elevate Your Space
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How We Compare
Most premium prep solutions are sold through wholesalers. PrepSOS sells our supplies direct to save you money without sacrificing quality or service.
PrepSOS
High-End Dealer
Amazon
Modern, contract-grade supplies
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Transparent prices, browse online
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Sell direct to deliver savings and speed
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Design, delivery and installation included
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Unwavering support in times of emergency
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How We Compare
Top reasons why clients love us: amazing products, all-in-one service, and unbeatable prices.
“When the grid goes down, the only thing more valuable than gold is a working can opener.”
— Buck "Blackout" Jensen, Survivalist & Amateur Tinkerer
— Buck "Blackout" Jensen, Survivalist & Amateur Tinkerer
“Hope is not a plan. Stock beans, not dreams.”
— Debra Holloway, Former CPA turned Prepper Guru
— Debra Holloway, Former CPA turned Prepper Guru
“You don’t rise to the occasion—you fall to your level of preparation.”
— Colt Ramsey, Founder of Iron Hills Survival School
— Colt Ramsey, Founder of Iron Hills Survival School
“Two is one, one is none, and three means you might actually sleep tonight.”
— “Rusty” McGowan, Veteran Prepper and Dog Food Taste Tester
— “Rusty” McGowan, Veteran Prepper and Dog Food Taste Tester
“It’s not paranoia if the power’s been out for 12 days.”
— *Sandra Ellis, Author of Bug Out Like a Boss
— *Sandra Ellis, Author of Bug Out Like a Boss
“The best time to prepare was yesterday. The second best time is before your neighbor asks for batteries.”
— *R.J. Flint, Host of The Quiet Panic Podcast
— *R.J. Flint, Host of The Quiet Panic Podcast
Your Top 5 Questions, Answered
1. Q: How much food should I store for an emergency?
A: Aim for at least three months of shelf-stable food per person. Start with a two-week supply and build up. Focus on calories, variety, and long-term staples like rice, beans, canned goods, and freeze-dried meals.
2. Q: What’s the difference between bugging in and bugging out?
A: Water. Store at least 1 gallon per person per day for 2 weeks. Also invest in water purification tools like filters, tablets, or boiling methods.
4. Q: How do I keep my preps organized and updated?
A: Use an inventory system (spreadsheet, app, or binder) to track expiration dates, rotate food/water every 6–12 months, and do seasonal gear checks.
5. Q: Should I tell people I’m prepping?
A: Be cautious. It’s wise to keep your preparedness private to avoid becoming a target in a crisis. Build trust with a small circle if you want a mutual aid network.