Cheese Blend Powder (Gluten Free)

About:

Cheese Blend Powder is delicious in cheese dips, soups, fondues, sauces, and pasta dishes. It's made for emergencies but tasty enough for everyday meals. Perfect for outdoor cooking, too.

• Easily mixes with water

• Certified gluten-free

• Excellent for cheese dip and macaroni and cheese

INGREDIENTS: Cheese sauce mix (whey, nonfat dry milk, cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), salt, natural flavors, butter (cream), buttermilk, lactic acid, annatto, extractives of paprika, natural vitamin E (added to preserve freshness), modified food starch, creamer (maltodextrin, palm oil, contains 2% or less of the following: sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides [with tocopherols, ascorbic acid, citric acid to preserve freshness], sodium aluminosilicate, natural flavor, annatto extract [color], sodium hexmetaphosphate), silicon dioxide, natural orange color (annatto, beet juice).
CONTAINS: Milk.

DIRECTIONS:

For Cheese Sauce, gradually combine 1/2 Cheese Blend Powder with 1 cup hot water, blend well. For cheese spread, reduce the hot water to 1/2 cup.

Specifications:

Total Servings: 43

Prepared Yield: Approx. 21 cups

Shelf Life: Up to 10 years

Note: Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw ingredient suppliers. Please refer to printed product labels for final specifications. Product stays fresh up to 5 years when unopened. Best when stored in a cool and dry place at temperatures between 55° F and 70° F. Actual shelf life may vary based on individual storage conditions.

For California Residents Only: WARNING